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키타노니시키 준마이 유아미사와 (北の錦 純米 ゆあみさわ)

준마이 (純米酒)

고바야시 주조 주식회사

(小林酒造株式会社)

키타노니시키 (北の錦)

きたのにしき (kitanonishiki)

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Specifications

Region

홋카이도 (北海道)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

-1

Flavor Profile

24303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

彗星

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)