하쿠가쿠센 준마이긴조 사쿠라네즈 나마자케

하쿠가쿠센 준마이긴조 사쿠라네즈 나마자케 (白岳仙 純米吟醸 桜鼠 SAKURANEZU 生酒)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

+4

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

福井県特別栽培地区 吟のさと

Water

中硬水

Yeast

自社保存酵母

Base Ingredients

米、米麹

Features

味わい
アルコール感華やか複雑味のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

桜の開花に合わせ販売する純米吟醸生酒。