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산요쓰루 특선 준마이긴조 (山陽鶴 特撰純米吟醸)

준마이 긴죠 (純米吟醸酒)

산요우츠루쇼조우 카부시키가이샤

(山陽鶴酒造株式会社)

산요츠루 (山陽鶴)

さんようつる (san'youtsuru)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Sake Meter Value

2

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇かつさわやかな香りが鼻を抜けて心地よい。口の中にふわりと甘みが広がる、コクのあるお酒。