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효온쵸조 준마이다이긴조 야마다니시키 (氷温貯蔵 純米大吟醸 山田錦)

준마이 다이긴죠 (純米大吟醸酒)

유한회사 센토 주조장

(有限会社仙頭酒造場)

토사시라기쿠

토사시라기쿠 (土佐しらぎく)

とさしらぎく (tosashiragiku)

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Specifications

Region

고치현 (高知県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

23103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

兵庫県産山田錦

Water

四国山系伏流水

Yeast

高知酵母

Base Ingredients

米、米麹

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

「土佐しらぎく」のフラッグシップ。 氷温で3年以上調熟させた気品ある香味の逸品です。