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하기노쓰유 후나바지카구미 가라구치도쿠베츠준마이 나카구미 (萩乃露 槽場直汲み 辛口特別純米 中汲み)

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Specifications

Region

시가현 (滋賀県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

9

Flavor Profile

33353FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
ガス感アルコール感華やか
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)