아마노토 준마이시 나마쵸조슈 (天の戸 純米 生貯蔵酒)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
かるい飲み口。さわやかな後味。そして、テーブルサイズの気軽さが好評です。