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다이긴죠우 미네노호마레 (大吟醸嶺乃誉)

다이긴죠 (大吟醸酒)

와타나베 주조 본점 유한회사

(有限会社渡辺酒造本店)

미네노호마레 (嶺乃誉)

みねのほまれ (minenohomare)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Sake Meter Value

+5

Ingredients

Rice

山田錦

Yeast

協会9号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

吟醸のほのかな香りとまろやかな味