타케노이 준마이긴조우 츠바키코우보시코미

타케노이 준마이긴조우 츠바키코우보시코미 (武の井 純米吟醸 つばき酵母仕込)

준마이 긴죠 (純米吟醸酒)

다케노이 주조 주식회사

(武の井酒造株式会社)

타케노이

타케노이 (武の井)

たけのい (takenoi)

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Specifications

Region

야마나시현 (山梨県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

八ヶ岳の伏流水

Yeast

つばき酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

나베

Features

穏やかな落ち着きのある香りとふくよかでしっかりとした味わい。12月～2月の限定出荷。