오쿠히다 BK탄레이준마이긴죠 (奥飛騨 BK淡麗純米吟醸 )
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
ひだほまれ他
Water
飛騨の状流水
Yeast
岐阜県産G酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
麹米に岐阜県産酒造好適米「ひだほまれ」を使用し、スッキリとした淡麗辛口酒に仕上げました。
