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사쿠노하나 다이긴조 겐슈 (佐久乃花 大吟醸原酒)

다이긴죠 (大吟醸酒)

사쿠노하나 주조 주식회사

(佐久の花酒造株式会社)

사쿠노하나 (佐久乃花)

さくのはな (sakunohana)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

39%

Acidity

1.3

Sake Meter Value

+3

Flavor Profile

44223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

滋賀県産山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香り高く、旨みのある大吟醸