타마아사히 오코타준마이

타마아사히 오코타준마이 (玉旭 おこた純米)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

冬向けのアッサンブラージュ純米酒。醸造年度・精米歩合・原料米品種・使用酵母などが違う3つの原酒を併せました。冷やはもちろん、熱燗もおススメです。