야마하이시코미 카라카라 (山廃仕込 辛々)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦
Yeast
蔵付天然酵母
Base Ingredients
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
日本酒度が例年＋10～15の超辛口のお酒。しかし、山廃仕込の味わいもしっかりとあるので、ただ辛いだけのお酒ではなく、やわらかな深みを感じられるお酒。