토쿠센 긴죠우카라쿠치 우메이치린 (特撰 吟醸辛口 梅一輪)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
ふさこがね
Yeast
協会901号
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
スッキリとした切れ味の良い辛口、飲み飽きのこない控えめな香りが特徴です。