토쿠센 긴죠우카라쿠치 우메이치린

토쿠센 긴죠우카라쿠치 우메이치린 (特撰 吟醸辛口 梅一輪)

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Specifications

Region

치바현 (千葉県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.1

Sake Meter Value

+6.0

Flavor Profile

23132FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

ふさこがね

Yeast

協会901号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

スッキリとした切れ味の良い辛口、飲み飽きのこない控えめな香りが特徴です。