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스가나다케 하쓰노미키리 (菅名岳 初呑み切り)

기타 (その他)

곤도 주조 주식회사

(近藤酒造株式会社)

스가나다케 (菅名岳)

すがなだけ (suganadake)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

初呑みきりとは酒造りが終わり、６〜8月に酒の出来具合を調べるために杜氏、蔵人がタンクを1本1本酒質を調べる事。このお酒はその時のお酒です。