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오우우지만 토쿠벳츠쥰마이슈 우스니고리나마겐슈 (奥羽自慢 特別純米酒 うすにごり生原酒)

특별 준마이 (特別純米酒)

사토니자에몬 주조장

(佐藤仁左衛門酒造場)

오오우지만 (奥羽自慢)

おおうじまん (ooujiman)

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Specifications

Region

야마가타현 (山形県)

Sake Type

특별 준마이

Acidity

1.3

Sake Meter Value

1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Yeast

協会701号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)