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긴칸쿠로베 긴죠우 나마초조우슈 (金蘭黒部 吟醸 生貯蔵酒)

기타 (その他)

이치노야 상점 주식회사

(株式会社市野屋商店)

킨란쿠로베 (金蘭黒部)

きんらんくろべ (kinrankurobe)

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Specifications

Region

나가노현 (長野県)

Sake Type

기타

Rice Polishing Ratio

60%

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)