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토코 가라구치준마이다이긴조 미야마니시키 (東光 辛口純米大吟醸 美山錦)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

6

Flavor Profile

32203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦

Water

吾妻山系伏流水

Yeast

山形酵母

Base Ingredients

米、米麹

Features

味わい
複雑味のある滑らかガス感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)