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준마이긴조 초코슈 유우겐 (純米吟醸 超古酒 幽玄)

준마이 긴죠 (純米吟醸酒)

나카지마 주조점 합명회사

(合名会社中島酒造店)

노토스에히로

노토스에히로 (能登末廣)

のとすえひろ (notosuehiro)

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Specifications

Region

이시카와현 (石川県)

Sake Type

준마이 긴죠

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)