준마이다이긴조우 비슈

준마이다이긴조우 비슈 (純米大吟醸 美酒)

준마이 다이긴죠 (純米大吟醸酒)

아키타메이조 주식회사

(秋田銘醸株式会社)

란만 (爛漫)

らんまん (ramman)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+3.0

Flavor Profile

44344FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

秋田酒こまち

Water

奥羽山脈の伏流水

Yeast

こまち酵母スペシャル

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

澄んだ香りとすっきりしたのどごしが特徴です。