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토쿠베츠 혼죠조 센주토사쓰루 (特別本醸造 千寿土佐鶴)

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Specifications

Region

고치현 (高知県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

58%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

23204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)