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키요이즈미가와 긴노쿠라 (清泉川 銀の蔵)

준마이 긴죠 (純米吟醸酒)

카부시키가이샤오도이쇼나이

(株式会社オードヴィ庄内)

키요이즈미가와

키요이즈미가와 (清泉川 純米酒)

きよいずみがわ (kiyoizumigawa)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+4.0

Flavor Profile

41213FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

出羽燦々（高橋康雄氏栽培）

Yeast

山形酵母

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)