나나년초조우 시즈쿠빈 (七年貯蔵 雫瓶)
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Specifications
Ingredients
Base Ingredients
清酒粕
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
料飲店様専用商品。七年を超える歳月をかけ、じっくり熟成させ磨き上げた樫樽貯蔵をブレンドした飲みやすい焼酎。
