No image available

나카노츠치비나 쥰마이다이긴죠 (中野土びな 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

이가야 주조점 주식회사

(株式会社井賀屋酒造店)

나카노츠치비나 (中野土びな)

なかのつちびな (nakanotsuchibina)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

나가노현 (長野県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

49%

Ingredients

Rice

長野県産美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)