미노기쿠 준마이다이긴죠우 야마다니시키

미노기쿠 준마이다이긴죠우 야마다니시키 (美濃菊 純米大吟醸 山田錦)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

+2

Ingredients

Rice

山田錦

Water

養老山系伏流水

Yeast

熊本9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

特A地区兵庫県産「山田錦」を使用。 きれいで濃い味わいのあるお酒で、食中酒に最適な価値のあるお酒です。