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쥰마이긴죠우 야마토노세이슈 (純米吟醸 大和の清酒)
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Specifications
Ingredients
Rice
酒造好適米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)