No image available

오오에야마 준마이긴죠하츠시보리 (大江山 純米吟醸初しぼり)

준마이 긴죠 (純米吟醸酒)

마쓰나미 주조 주식회사

(松波酒造株式会社)

오에야마 (大江山)

おおえやま (ooeyama)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

이시카와현 (石川県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

+5

Ingredients

Rice

石川県産五百万石

Yeast

金沢酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

荒々しさを残しつつ、上品で華やかな香が薫ります