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시노미네 준마이 나마겐슈 오시보리 무로카 (篠峯 純米生原酒 押槽 無濾過)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

2

Sake Meter Value

1.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

富山県産五百万石・北海道産吟風

Water

葛城山伏流水

Yeast

協会9号+明利系

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)