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오타키조 토쿠베츠준마이슈 나마쵸조슈 (大多喜城 特別純米酒生貯蔵酒)

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Specifications

Region

치바현 (千葉県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+5

Flavor Profile

44343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦 美山錦

Base Ingredients

米、米麹

Features

味わい
伸びのあるバランスが良い華やか
フルーティー・フローラル
リンゴ洋梨

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)