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죠우키겐 야마하이다이긴죠우 (常きげん 山廃大吟醸)

다이긴죠 (大吟醸酒)

카노 주조 주식회사

(鹿野酒造株式会社)

죠우키겐

죠우키겐 (常きげん)

じょうきげん (joukigen)

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Specifications

Region

이시카와현 (石川県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

霊峰白山伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)