준마이긴조우

준마이긴조우 ( 純米吟醸)

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Specifications

Region

아이치현 (愛知県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Sake Meter Value

+3.0

Ingredients

Rice

酒造好適米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

かるい吟醸香とすっきりとした酒質は料理の持ち味を引き立てます。