준마이긴조우 ( 純米吟醸)
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Specifications
Ingredients
Rice
酒造好適米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
かるい吟醸香とすっきりとした酒質は料理の持ち味を引き立てます。
