기쿠노이 준마이긴조 실버

기쿠노이 준마이긴조 실버 (菊乃井 純米吟醸 シルバー)

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Ingredients

Rice

華吹雪

Water

南八甲田山の伏流水

Yeast

まほろば芳

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

バナナ香のある香りが特徴。