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칸라니히토메보레 (甘楽niひとめぼれ)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
甘楽産の米「ひとめぼれ」
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
甘楽産の米「ひとめぼれ」を100%使用し、甘楽の水で甘楽の町民が仕込んだ、オール甘楽の地酒。