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칸라니히토메보레 (甘楽niひとめぼれ)

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Specifications

Region

군마현 (群馬県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

-3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

甘楽産の米「ひとめぼれ」

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

甘楽産の米「ひとめぼれ」を100%使用し、甘楽の水で甘楽の町民が仕込んだ、オール甘楽の地酒。