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겐테이다이긴조 엣츄로만 카제노본 (限定大吟醸越中浪漫風の盆)

다이긴죠 (大吟醸酒)

후쿠츠루 주조 유한회사

(福鶴酒造有限会社)

카제노본

카제노본 (風の盆)

かぜのぼん (kazenobon)

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Specifications

Region

토야마현 (富山県)

Sake Type

다이긴죠

Acidity

1.2

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)