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다이긴죠우 이리즈루 (大吟醸 入鶴)

다이긴죠 (大吟醸酒)

치카키요 주조

(近清 酒造)

이리즈루 (入鶴)

いりづる (irizuru)

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Specifications

Region

도쿠시마현 (徳島県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Acidity

1.4

Sake Meter Value

+5.0

Flavor Profile

22422FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Yeast

徳島酵母(９号系）

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇な香りと淡麗な旨味、手造りで精魂込め長期低温醸造したお酒