야마토야젠나이 준마이다이긴죠우 (大和屋善内 純米大吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
五百万石
Water
飯豊山系伏流水
Yeast
福島県酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
上品な吟醸香と甘味の乗った味わいがあります。
