쿠라부토 COLOR 준마이나마겐슈

쿠라부토 COLOR 준마이나마겐슈 (蔵埠頭COLOR 純米生原酒)

준마이 (純米酒)

주식회사 아사비라키

(株式会社あさ開)

쿠라후토 칼라

쿠라후토 칼라 (蔵埠頭COLOR)

くらふとからー (kurafutokarā)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이

Rice Polishing Ratio

65%

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

岩手県産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

육류 (야키니꾸・스테이크)

Features

濃口でフレッシュ。生原酒ならではの力強い味わいが特徴。