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죠우키겐 쥰마이긴죠 시코미로쿠쥬나고우 무로카나마겐슈 (上喜元 純米吟醸 仕込67号 無濾過生原酒)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

2

Flavor Profile

44243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

兵庫県特A地区産山田錦

Yeast

自社酵母(熊本系より採取)

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある綺麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)