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야이치 토쿠벳쥰마이 (八一 特別純米)

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Specifications

Region

니가타현 (新潟県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+2〜4

Flavor Profile

32322FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香り・コク・キレのバランスのとれた特別純米酒。