긴콘 준마이

긴콘 준마이 (金婚 純米)

준마이 (純米酒)

토시마야 주조 주식회사

(豊島屋酒造株式会社)

킨콘 (金婚)

きんこん (kinkon)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

도쿄도 (東京都)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.8

Sake Meter Value

+2

Flavor Profile

22232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Water

富士山系伏流水

Yeast

協会901号

Base Ingredients

米、米麹

Features

味わい
アルコール感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

육류 (야키니꾸・스테이크)

Features

米の旨味が活きる濃淳な味わい