No image available

다이긴조 오마치노쇼 (大吟醸 雄町の翔)

다이긴죠 (大吟醸酒)

노무라 양조 주식회사

(野村醸造株式会社)

츠무기비진 (紬美人)

つむぎびじん (tsumugibijin)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

이바라키현 (茨城県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Ingredients

Rice

雄町

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酒造好適米「雄町」を50%まで磨き低温で長期間発酵させた大吟醸。ふくよかで深みのある味わい。