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키미노이 쥰마이긴존 야마하이죠코미무로카나마겐슈 (君の井 純米吟醸 山廃仕込無濾過生原酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

58%

Acidity

2.3

Sake Meter Value

3

Flavor Profile

43404FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石

Water

自家井戸水

Yeast

協会10号

Base Ingredients

米、米麹

Features

ナッティー・ハニー
アーモンド
味わい
ふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)