아마노토 우마시네 나마 후나구치 나마겐슈 (天の戸 美稲〈生〉 槽口生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
吟の精
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
搾って半月ほどするとお酒の〈キメ〉がそろってきます。凛とした力強さは生原酒の特徴です。熟成前の「美稲」は別の表情があります。