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시로라베루 이치노이데 (白ラベル 一の井手)

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Specifications

Region

오이타현 (大分県)

Sake Type

기타

Rice Polishing Ratio

75%

Acidity

1.2

Sake Meter Value

0

Ingredients

Rice

酒造加工用米

Yeast

協会701号

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)