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에이코 후지 준마이 다이긴조 무로카 나마겐슈 야마다니시키 (栄光冨士 純米大吟醸 無濾過生原酒 山田錦)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

-4

Flavor Profile

34234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある華やか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)