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모리노키쿠카와 준마이다이긴죠 나마겐슈 (森乃菊川 純米大吟醸生原酒)

준마이 다이긴죠 (純米大吟醸酒)

모리타 미쓰조 호노케

(森民酒造本家)

모리노키쿠카와 (森乃菊川)

もりのきくかわ (morinokikukawa)

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Specifications

Region

미야기현 (宮城県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

新酒ならではのフレッシュな酸味とメロンを連想させるような華やかな吟譲香が特徴で、生特有の膨らみある柔らかさが人気の限定生酒です。