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긴타이쿄 (錦帯橋)

준마이 (純米酒)

무라시게 주조 주식회사

(村重酒造株式会社)

긴칸쿠로마츠 (金冠黒松)

きんかんくろまつ (kinkankuromatsu)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

2

Sake Meter Value

+4.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

あきまつり

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ふくよかな甘味と旨味、普段使いしやすい飽きのこないお酒です。