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치요노카메 다이긴죠우 카쿠시자케 (千代の亀 大吟醸 隠し酒)

다이긴죠 (大吟醸酒)

치요노카메 주조 주식회사

(千代の亀酒造株式会社)

치요노카메 (千代の亀)

ちよのかめ (chiyonokame)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Acidity

1.1

Sake Meter Value

5

Ingredients

Rice

松山三井

Water

小田川伏流水

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)