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다이긴죠 하죠우 젠코쿠신쥬칸피ョ카이쥬쇼우슈 (大吟醸 半蔵 全国新酒鑑評会 金賞受賞酒)

다이긴죠 (大吟醸酒)

오타 주조 주식회사

(株式会社大田酒造)

한조우 (半蔵)

はんぞう (hanzou)

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Specifications

Region

미에현 (三重県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

伊賀産 山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)