No image available

다이니치이즈미 (大日泉)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

기후현 (岐阜県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

+4

Ingredients

Water

白山水系の伏流水

Yeast

花酵母さくら/つつじ/月下美人/菊

Base Ingredients

米、米麹、醸造アルコール、糖類、酸味料

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)