유미나리호시즈쿠 준마이긴조 (弓形穂しずく 純米吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Yeast
自社開発酵母 B-33
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
이탈리안
Features
米の旨味、柔らかな吟醸香を優しさとまろやかさが引き立てます。新酒造好適米認定品。多気町産弓形穂100%仕込み
